• Family owned operation that provides a well-directed "hands-on" management style, essential in maintaining consistent quality and service.

• Annual sales exceeding 30 million lbs. insures excellent quality and selection

• A "state of the art" processing facility gives us the ability to select ONLY THE BEST QUALITY for our fresh market customers. This is the first new mushroom processing facility built in the last fifty years.

• A technological leader, To-Jo leads the way in the mushroom community.

• Superior Food Safety Program, To-Jo is one of the few mushroom suppliers, globally, with a complete HACCP and IPM (Integrated Pest Management) Program.

• Quality and service "second to none", our team is large enough to serve you but the perfect size to respond quickly to your needs

• Our own fleet of refrigerated trucks provides deliveries that you can count on.

We are proud of all the products and services that we provide and we are sure, given the opportunity, that your entire team will experience this same pride.